{"product_id":"cold-smoked-seafood-duo-halibut-and-trout-starfish-227g","title":"Cold smoked seafood DUO halibut and trout, Starfish, 227g","description":"\u003ch1 style=\"text-align: center;\"\u003eCold smoked seafood DUO\u003c\/h1\u003e\n\u003ch1 style=\"text-align: center;\"\u003ehalibut and trout\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eCold smoked formed fish slices:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTrout farmed in Norway or Denmark.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGreenland halibut.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBoneless, skinless, dry, cold smoked fish product made from\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003epieces of trout and halibut.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNatural fish with wood smoke and complementary salt overtones, slightly\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003etaste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHalibut, trout, salt, enzyme: transglutaminase, smoke.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStorage: Store in the freezer at no lower than -18°C. 18 months.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNote: See the packaging date.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter defrosting: Keep refrigerated at no higher than +5°C (30 days).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter opening: Consume within 2 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"GastronomUSA","offers":[{"title":"Default Title","offer_id":53529503564070,"sku":null,"price":22.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/3583\/4406\/files\/Gemini_Generated_Image_jrulpzjrulpzjrul.png?v=1785162353","url":"https:\/\/gastronomusa.com\/ru\/products\/cold-smoked-seafood-duo-halibut-and-trout-starfish-227g","provider":"GastronomUSA","version":"1.0","type":"link"}