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5.0 / 5.0
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If you make any recipes from the book The Rye Baker you should buy this malt. To get dark flavored European breads this rye malt is an essential ingredient.
very tasty!
Delicious on toast
I did not care for it. I was expecting pure beef blood with spices. Like my Father bought us in the 60’s.
Pine cone jam with a pleasant bitterness. Delicious! I believe it's healthy.
