Muy buena

My husband loves it

I found a Russian rye bread “The Rye Baker” I wanted to try and it called for this ingredient. It adds a unique flavor profile.

good Fermented rye malt

Very fresh and tasty !

Свежий качественный продукт со вкусом из далекого детства

I use dark brown fermented rye malt (Солод) as an additive in whole grain bread for more flavor and aroma. Good product. I recommend.

Cold-smoked mackerel - this is a delicacy that is worth being present at any festive occasion. Wonderfully prepared, well packaged. Extremely satisfied.

If you make any recipes from the book The Rye Baker you should buy this malt. To get dark flavored European breads this rye malt is an essential ingredient.

very tasty!

Delicious on toast

Pine cone jam with a pleasant bitterness. Delicious! I believe it's healthy.

delicious! just like back home

Recommend

I liked it