Cold smoked trout sliced fillet

Ingredients: 97% Rainbow trout (Oncorhynchus mykiss ), 3.0% salt, smoke

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within 2-3 days. Please follow the storage instructions provided on the packaging.

The nutritional values for the cold-smoked salmon product.