Cold smoked seafood TRIO salmon, halibut and trout

Cold smoked formed fish slices:
Salmon farmed in Norway.
Trout farmed in Norway or Denmark.
Greenland halibut.
Natural fish with wood smoke and complementary salt overtones, slightly
taste.

Ingredients:
Salmon, trout, halibut, salt, enzyme: transglutaminase, smoke.
Contains: fish.

Storage: Store in the freezer at no lower than -18°C. 18 months.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C (30 days).
After opening: Consume within 2 days.