Multigrain crispbreads

Storage Conditions
Store at temperatures not exceeding +25°C (77°F) with relative humidity not exceeding 75%. After opening, store at room temperature and consume within 14 days.

Ingredients
Cut wheat flakes, cut rye flakes, corn grits, rice flour, medium rye flour, cut barley flakes, buckwheat flour, cut oat flakes, salt, fermented rye malt.