Seasoning for borscht

Homemade borscht without extra fuss is possible! MAGGI® Borscht Seasoning will help you delight your family with their favourite soup more often. It already contains beetroot, tomato paste, onion, carrot, aromatic herbs and spices. Everything is carefully pasteurized and hermetically sealed. Add a sachet of MAGGI® to the broth with potatoes and cabbage 5 minutes before it’s ready — and your homemade signature borscht is done. The borscht seasoning is also suitable for preparing cold svekolnik! Try it!

• Saves up to 40 minutes*

• Contains summer-harvest vegetables grown in the south of Russia**

Water, dried vegetables (beetroot, onion, carrot, garlic), sugar, tomato paste, iodized salt (salt, potassium iodate), table vinegar 9%, concentrated red table beetroot juice, sunflower oil, chicken powder (dried poultry meat product), dried parsley, ground black pepper, ground allspice, ground hot red pepper.

The product may contain celery, gluten (from cereals), soy, sulphur dioxide, milk.