White Aromatic Jasmine Rice

in Cooking Bags

Jasmine rice is a special aromatic variety grown on the highland plateaus of Thailand. Named after the delicate flower for its subtle fragrance and the resemblance of its white grains to petals, it retains its shape and turns snowy white when cooked, with a gentle milky aroma and delicate taste. Jasmine rice is perfect for simple side dishes, exotic and spicy Eastern cuisine dishes, as well as for preparing desserts.