Whole baby corn in the cob

Baby corn is preserved in miniature cobs, with small, delicately formed kernels. It features a soft yellow color, a fresh grassy aroma, a naturally sweet taste with a slight tang, and a firm, crisp texture.

Ready to eat straight from the jar, this baby corn requires no additional preparation. Perfect for salads, stir-fries, appetizers, or as a crunchy side dish.

Ingredients:
Baby corn cobs, drinking water, sugar, acidity regulator — natural vinegar (9%), salt, antioxidant — ascorbic acid.