Green buckwheat flour gluten free, Garnec, 500 g
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Description
Green buckwheat flour gluten free
Green buckwheat flour is a valuable dietary product that has not undergone heat treatment and thus retains all the valuable properties of buckwheat. It has a high nutritional value, is easily absorbed by the body and has a peculiar pleasant taste. It can be used to cook bread, cakes, pancakes, crackers, noodles, dumplings and many other dishes.