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Fermented rye malt, S. Pudov, 300 g

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Cold smoked mackerel, Haifa, +/- 600 g

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Herring traditional, Russian sea, 500 g

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Buckwheat, Russkoe pole, 900 g

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Sunflower halva, Azovskaya, 350 g

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Smoked cheese, Bogdamilk, 220 g

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Pink salmon caviar Tsarskaya, 200 g

4 reviews
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Herring Russian style, Haifa, 250 g

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Hot smoked mackerel, Haifa, +/- 600 g

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