Fermented rye malt, S. Pudov, 300 g
Fermented rye malt
Fermented rye malt “S. Pudov” is an indispensable ingredient in recipes for custard and rye Borodino bread and sweet gingerbread.
It is also used in the preparation of homemade kvass and beer.
Thanks to the use of red malt, the dough becomes more elastic, the freshness of the finished baked goods lasts longer, and its taste and aroma become richer, because it is a natural flour improver. In this case, the finished baked goods turn out to be a rich brownish color.
Fermented rye malt “S. Pudov” is a truly healthy product, because it is rich in vitamins and minerals and contains essential amino acids; improves metabolism, is good for the cardiovascular system and is recommended for dietary nutrition.
Customer Reviews
Very good service. My order was delivered in the few days after it was placed.
Нашла в этом магазине необходимые мне продукты, в том числе, ржаной солод, по хорошей цене и отличного качества. Всё было доставлено в срок в аккуратной упаковке. Очень довольна и буду пользоваться услугами магазина в дальнейшем.
Thank you so much for small gift!! I couldn't find it in Canada but I found it in US .My friend sent me this order from America and there was a pleasant surprise in it: chocolate with prunes! thank you very much !
I have used it for many years. It's an ingredient of Borodinsky bread. The best thing is you can buy it in the U.S., where it has often been unavailable. Пусть всегда будет солод!
Спасибо за ваш теплый отзыв!) Напоминаем, что у вас есть скидка $15 на второй заказ, используйте промокод "THANKYOU". (Минимальная сумма заказа $100).