Hunter sticks sausages

You'll love our soft, chewy sausages made of hearty beef, pork and backfat liberally seasoned with garlic and other spices. These robust salamis that Bavarians call "landiägers" are a traditional favorite among hunters and hikers, and they're very tasty grilled even when simply doused with alcohol on a plate and set aflame in the Ukrainian style.

INGREDIENTS: Pork, Beef, Fat Back, Salt, Spices, Garlic, Sugar, Sodium Erythorbate, Sodium Nitrite

NO ARTIFICIAL INGREDIENTS ADDED