Gelatin

Edible gelatin is used for preparing cold appetizers (aspic, jellies, jellied meats, brawn). It is used for preparing various dessert dishes (jelly, creams, soufflé).

Does not require soaking. High degree of purification and density of the finished product. The contents of the sachet (10 g) correspond to 3 sheets of leaf gelatin and are designed for 0.5 liters of liquid.