Herring Islandka in oil

Traditional fillet in butter is a true classic. This fish with a bright taste and delicate aroma is perfect for preparing salads and appetizers. Icelandic herring is a fish caught in the northern regions of the Atlantic Ocean. Fresh herring is immediately sorted by size, cut and packaged. The fish does not undergo heat treatment, so the fillet retains its bright and natural taste!

Ingredients: Herring fillets, vegetable oil, salt, sugar, spices, flavor and aroma enhancer monosodium glutamate, preservatives (E211, E202).