Couscous

Couscous is a relative of semolina, which came to us from North Africa and continues to win the hearts of culinary experts. Couscous is easy to prepare, and you can only be amazed at the number and variety of dishes made from it. Firstly, this is an excellent side dish that can be served with meat, vegetables, and seafood. Secondly, couscous is often added to vegetable veggie or meatless salads to add nutrition. In addition, it is also good for desserts.