The seasoning is used when preparing first courses in meat, chicken or fish broth, and also improves the taste of vegetable and mushroom soup.

Recommended dosage: 1 sachet per 3 liters of water. For a less intense taste, use half the contents of the sachet.

Ingredients: spices and dried vegetables (onions, carrots, red sweet peppers, garlic, turmeric, black pepper, parsnip root, dill), iodized salt.