Русская кухня: национальные блюда и товары из России / zakuski

Discover the rich world of Russian pickled vegetables — from the fascinating Soviet-era origins of morkovcha (Korean carrots) to the classic crunch of malosolnye ogurtsy (marinated cucumbers), sauerkraut, and more. A complete guide for curious American shoppers and Russian-American food lovers.

Discover the rich world of Russian meat delicatessen — from kolbasa and smoked sausages to air-dried beef bresaola — and learn how these beloved cured meats are traditionally served at the Russian table.