Cold smoked halibut fillet

This halibut is caught using traditional longline fishing in Greenland. Longline fishing is a gentle method of catching fish, resulting in very high-quality seafood. The halibut has been salted and then carefully smoked to ensure the best texture. The smoking process takes place at low temperatures, giving the halibut a mild and delicate flavor.

Smoked halibut is perfect for the breakfast table, and it is also great in salads, sandwiches, and pasta dishes.

Ingredients:
Halibut (Reinhardtius hippoglossoides) caught in Greenland, salt, smoke.

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within two days. Please follow the storage instructions provided on the packaging.

The nutritional values for the cold-smoked salmon product.