Hot smoked salmon fillet with pepper

Honoring cherished Nordic traditions, our salmon is seasoned with fine salt and gently
kissed by the delicate smoke of alder wood fires, hot-smoked to perfection with a spicy
twist of peppers.

Ingredients: Salmon (Salmo Salar), pepper blend 2% (70% mix of black and white pepper, 30% green and red paprika), salt.

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within two days. Please follow the storage instructions provided on the packaging.

The nutritional values for the hot-smoked salmon product.