Hot smoked salmon fillet with garlic

The upper layer of this salmon has a
crunchy crust that maintains a juicy,
tender interior and a very pleasant array
of flavors. This natural product is smoked
over beechwood shavings, imparting a
light, smoky aroma and a hint of garlic.

Ingredients: Salmon (Salmo Salar), garlic granules 2%, salt.

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within two days. Please follow the storage instructions provided on the packaging.

The nutritional values for the hot-smoked salmon product