Hot smoked salmon sausages

Savor the rich, smoky flavor of our Hot
Smoked Salmon Sausages. Made from
premium Atlantic salmon expertly smoked
over beechwood. Ready to eat, these
sausages are perfect for gourmet meals,
snacks, or adding a smoky twist to your
favorite dishes. Enjoy tradition and quality in
every bite.

Ingredients: Salmon (Salmo Salar), salt, corriander, black pepper, garlic granules, onion powder, collagen edible casings.

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within 3 days. Please follow the storage instructions provided on the packaging.

The nutritional values for the hot-smoked salmon product.