Hot smoked salmon fillets mix

Explore our Hot Smoked Salmon Mix
with three distinct, flavorful fillets.
Whether it’s the crispy, garlic-infused,
the classic beechwood smoked, or the
peppery dark, each bite is a delight.
It’s the perfect quick gourmet addition to
any meal.

Ingredients: Salmon (Salmo Salar), garlic granules 2%, salt, pepper blend 2% (70% mix of black and white pepper, 30% green and red paprika)

Storage: Store in the freezer at no lower than -18°C.
Note: See the packaging date.
After defrosting: Keep refrigerated at no higher than +5°C.
After opening: Consume within 3 days. Please follow the storage instructions provided on the packaging.

The nutritional values for the hot-smoked salmon product.