Kiszka sausage with beef blood

Kiszka is a traditional Eastern European blood sausage crafted with beef blood, creating a distinctive rich and savory profile. This authentic preparation delivers deep, complex flavors characteristic of heritage charcuterie. Weighing approximately 454g, this sausage offers versatility in the kitchen—slice and pan-fry until the exterior crisps, serve cold on a charcuterie board, or incorporate into traditional recipes. The dense texture and bold taste make it ideal for those seeking genuine, time-honored sausage varieties. A premium choice for culinary enthusiasts and those reconnecting with ancestral food traditions.