Smoked Suluguni is a traditional Georgian semi-soft cheese with a delicate, smoky aroma and a mild, slightly tangy flavor. Made from cow’s or a blend of cow’s and buffalo’s milk, this cheese has a firm yet elastic texture that holds up well for slicing, grilling, or melting.

Key Features:

• Semi-soft, elastic cheese with a smoky flavor

• Mild, slightly tangy taste enhanced by natural smoking

• Perfect for slicing, frying, or baking

• Made from high-quality milk

• Rich in protein and calcium

Ideal for adding a smoky twist to salads, sandwiches, or hot dishes, bringing authentic Georgian taste to your table.