Allspice is one of the most popular and frequently used spices. It combines the aromas of four spices - cinnamon, black pepper, nutmeg and cloves. In home cooking, it is added to meat and fish snacks: stews, stews, roast beef, homemade sausages, pâtés. We don't use allspice in home canning, especially when pickling cucumbers, tomatoes, squash. It is also used in the smoking of products, in the production of liqueurs and rums. Allspice is a must in fish soup, soy sauce, soy sauce, rice and beans, soups, and meat broth.
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