Buckwheat crispbreads with vitamins

Buckwheat bread with vitamins does not contain gluten, so it can be eaten by people with celiac disease, as well as adherents of gluten-free diet. Buckwheat has a beneficial effect on the immune system, with regular use reduces cholesterol, strengthens the walls of blood vessels. Breads have a rich flavor, ideal as an independent snack or the basis for a sandwich.