Classic smoked сervelat salami

You'll be immediately taken by its beautiful aroma, lovely color and lush nutmeg flavor of this smoked salami. This is our Chicago interpretation of classic cervelats from Switzerland, France and Germany and it is made of coarsely ground beef and pork for a soft texture, and tastes much like a smoky American summer sausage.

INGREDIENTS: Pork Meat, Beef, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite

NO ARTIFICIAL INGREDIENTS ADDED