Seasoning for shrimp, crayfish and mussels

In order to make the taste of seafood brighter and richer, we have prepared seasoning for shrimp, crayfish and mussels. The perfect blend of aromatic herbs and spices goes well with seafood: bay leaf enhances the aroma, black pepper makes it spicy, and fennel and basil add a beautiful hue and rich flavor. They highlight the Mediterranean taste of seafood as much as possible and fill it with memorable and unusual notes.


Ingredients: Sea salt, allspice peas, crushed bay leaves, chives, coriander seeds, black peppercorns, whole cardamom, whole cloves, fennel seeds, dried basil.