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Cake layers shortbread, Cheroka, 400 g


Cake layers shortbread

Shortbread dough is the basis for many types of baked goods, as it goes perfectly with any type of filling. This dough makes confectionery products very crumbly, hence the name. Cakes for the "Short-Cherokee" cake are a godsend for those with a sweet tooth, because you can use them to make a variety of cakes.