Cheese Maasdam 45%

When it comes to cheese, many of us imagine a fragrant soft golden slice with huge holes. And this is maasdam - the main competitor of Swiss cheese. Initially, it was conceived as a budget analogue of Emmental. But the resulting product turned out to be so tasty and original that it was given its own name, which is now known throughout the world. Still would! Today, maasdam, along with edam and gouda, is on the list of the most popular cheeses.

Ingredients: pasteurized milk, table salt, calcium chloride thickener, using lactic acid bacterial starter and a milk-clotting enzyme preparation of microbial origin