Cheese Rossiyskiy 45%

Semi-hard “Russian” cheese of the “Svalya” brand has a creamy taste and a characteristic pronounced sourness, openwork texture with small eyes on the cut. Prepared according to the classic recipe from pasteurized high-quality cow's milk with the addition of enzymes and starter culture. The cheese melts well and gives a good crust; it makes a delicious potato casserole, julienne, hot breakfast sandwiches, and cheese sauce.

Ingredients: pasteurized milk, table salt, calcium chloride thickener, using lactic acid bacterial starter and a milk-clotting enzyme preparation of microbial origin