Chocolate Petit four

Caramel-peanut Petit four - a mini-cake based on a chocolate sponge cake with a thick caramel filling and sprinkled with peanuts. There are 9 mini cakes in a package.

Petit fours are French mini-cakes made from sponge cakes with various types of fillings and toppings. Desserts are literally designed for one bite and are perfect for tea, coffee, and aperitifs. Caramel-peanut Petit four - made on the basis of chocolate sponge cake. The filling is cream caramel with crushed peanuts. The top of the cake is sprinkled with crushed peanuts. This extraordinary dessert will become a table decoration and the main event of any holiday.

About the product

Storage conditions: from 2°C to 23°C (does not require refrigeration).
Each cake is packed in a decorative paper rosette. The product is packaged in correx of 9 pieces, transparent flow pack film and a cardboard box.
An elite product, comparable to Truffle candies, but more interesting in price.
The base of the mini-cakes is a delicate, juicy chocolate sponge cake.
The dessert is decorated with a topping of cocoa, peanuts, pink sugar or coconut.
Unique recipe from European technologists.
It has NO analogues on the Russian market.
Shelf life – 6 months.
Premium quality at an affordable price.