Lemongrass

Lemongrass is one of the popular names for cymbopogon (lemongrass). The regular of Caribbean and Thai cuisine has firmly established himself in Europe, winning the hearts of the chefs of the most expensive restaurants. The delicate citrus aroma and pleasantly bitter and sour taste make it possible to successfully season fish dishes and seafood dishes with it. Lemongrass is an integral element of Indian national curry soups. And in African countries this is an excellent raw material for aromatic tea.
Use in soups, sauces, marinades, meat, poultry and game dishes, baked goods.
Subtle citrus, slightly tart