Seasoning for salting red fish

Salted red fish is a very tasty delicacy that will decorate not only the New Year's table, but also diversify the everyday menu. Finding it in the store is not a problem, but such a product is unlikely to compare with home-cooked fish. Using ready-made seasoning for pickling red fish, within a day you can treat yourself to delicious appetizers with bruschetta or canapés, pancakes filled with fish, and also prepare a light salad with olives, avocado, and lettuce.

Ingredients:
Sea salt, granulated sugar, ground black pepper, citric acid, dried dill, ground allspice, ground cloves, ground ginger.