Corn starch

With Dr. Oetker corn starch cakes, muffins and biscuits turn out airy, desserts acquire a smoother and more uniform texture, homemade noodles and dumplings do not lose their shape and retain their appetizing appearance during the cooking process.

Used as a thickener for custard, applicable in the preparation of mousses, puddings, sauces and some soups. It is the basis for the plasticity and fluffiness of biscuit dough and especially the airy, crumbly texture of baked goods (bread, muffins, cookies, waffles, biscuits). Gives the dessert a more delicate, uniform consistency and a slightly glossy surface. Can be used in the preparation of gluten-free, dietary dishes.