Taste properties: A rich blend of valuable melliferous plants gives a fresh range of herbal collection with notes of wild berries and light natural sourness. The rich aroma of herbs is set off by subtle delicate notes of lavender.
Consistency: Syrupy, viscous structure, color from dark amber to brown. This is a mature honey with low moisture content. Can begin to crystallize as early as 3-4 months after harvest.

Beneficial features:

• The nectar for this honey is collected by bees in the foothills and at the foot of the mountains. The places are ecologically clean and famous for the botanical variety of valuable melliferous plants. This is the reason for the especially valuable medicinal properties of natural mountain honey.
• Natural mountain honey is used in the treatment of angina, rhinitis, laryngitis, tracheitis, cardiovascular system and as a general tonic.
• Possesses strong antibacterial properties.
• It is useful for atherosclerosis, liver diseases, increased thyroid function, and also as a sedative for nervous diseases and insomnia.

Quality: Honey was brought from Altai beekeepers, from apiaries located in the basins of the Ob, Charysh and Katun rivers. Each batch of honey we receive from the best apiaries in Russia is subject to strict control and is tested in a certified laboratory for compliance with GOST requirements.