Honey honeydew

Honeydew honey is produced by bees from "honeydew" - sugary drops formed during temperature changes on the leaves or needles of plants (fir, linden, spruce, oak, maple, hazel, apple, larch, plum). This unusual honey is characterized by moderate sweetness and aromatic bitterness with hints of stewed beer wort. By the content of mineral salts, honeydew honey is superior to flower honey, this is its value for humans. Compared to the flower honeydew honey, there are more polysaccharides and dextrins, and less monosaccharides (fructose, glucose).