Balsamic sauce-cream with figs

Balsamic cream sauce with figs is a thick liquid of a dark, reddish-brown color with a slight smell of vinegar and natural ingredients added to it. It can be used to prepare various marinades, as well as an additive to salad sauces and even in desserts, for example: ice cream with berries.

Ingredients: Fig puree, balsamic vinegar from Modena 34% (wine vinegar, concentrated grape must, antioxidant - potassium pyrosulfate (contains sulfite), sugar coloring (IV), sugar, caramelized sugar syrup, thickeners: E 1422, xanthan gum.