Pine cone preserve with cedar nuts

This unusual Siberian delicacy combines in its original recipe various taiga gifts: pine nut kernels and young pine cones. Pine nuts give a person a large amount of minerals (potassium, magnesium, manganese, phosphorus) and vitamins (B1, B2, E, PP). They contain a huge concentration of Omega-3, due to which the body rejuvenates and the elasticity of the facial skin increases. The pine cone gives the jam an unusual taste and a slightly pine aroma. It enriches the human body with iron, improves immunity, helps prevent influenza, sore throat, and colds.

Ingredients: sugar, water, cedar cones, pine nuts (kernel).