Satsebeli zastolnyi sauce

Tomato spicy-hot sauce Kinto "Satsebeli table" is made according to the classic Caucasian recipe from tomato paste with the addition of a mixture of peppers and spicy herbs. It has a harmonious taste and aroma, ideal for fried lamb, poultry, fish, and grilled and grilled dishes. Does not contain GMOs, preservatives, thickeners or dyes. Satsebeli is one of the most revered sauces in Georgian cuisine. It is prepared from ripe tomatoes grown under the hot southern sun with the addition of spicy herbs and aromatic herbs. Delicious satsebeli will be the best addition to barbecue, fish and chicken dishes, as well as a variety of vegetables so beloved in Georgian cuisine and even khachapuri.

Ingredients: Tomatoes, salt, garlic, water, cilantro, sugar, red pepper, allspice, black pepper, nutmeg.