Seasoning Anise

Anise seeds have a bright spicy aroma and a sweetish taste. In cooking, it is recommended to use anise in the preparation of sweet and sour sauce, onion sauce for lamb cutlets and boiled beef, Bukhara-style pilaf, Uzbek-style pilaf, Uzbek-style shish kebab, cottage cheese, as well as sour-milk products, bread kvass and flour products - pretzels, buns, gingerbreads, gingerbread, cakes. Anise is added during the cooking process, and in sauces at the end of cooking.

Ingredients: anise