Seasoning Curry

It is one of the most popular seasonings in the world. Added when preparing dishes from meat, poultry, fish, vegetables and rice.

Recommended dosage: 1-2 tbsp. seasonings per 1 kg of finished product.

Ingredients: dried herbs and vegetables (turmeric, coriander, shamballa (fenugreek), ginger, allspice, cumin), salt.