Seasoning for chicken legs

The seasoning is used when cooking turkey, chicken, and turkey. It is recommended to grate the meat for 15-20 minutes. before lighting

Recommended dosage: 1 sachet per 1.5 kg of meat. To get a more intense taste, use half the contents of the sachet.

Ingredients: dried spices and vegetables (sweet red pepper, coriander, garlic, curry, hot red pepper, onion), iodized salt.