Seasoning for grilled chicken

The seasoning is used when cooking chicken, duck, turkey on a grill, spit, in the oven or in a frying pan. Gives dishes a spicy taste and aroma.

Recommended dosage: 1-2 tbsp. seasonings for 1 kg of meat.

Ingredients: spices and dried vegetables (sweet red pepper, garlic, hot red pepper, onion, coriander, basil), iodized salt.