By the end of autumn, there are not so many seasonal vegetables and you want to preserve their benefits for a longer period. Pickling is one of the methods of preserving vegetables and fruits, which has another term as fermentation. Such vegetables and fruits are a storehouse of vitamins, minerals, amino acids and fiber for our body. Surely every housewife has her own recipe, proven over the years, and with the help of the “Tsar’s Seasoning” for sauerkraut, after a while you can enjoy crispy cabbage, prepare hearty pies or rich cabbage soup.

Ingredients: Sea salt, granulated sugar, dried garlic, cumin seeds, black peppercorns, whole cloves, crushed chili pepper.