Seasoning for minced meat

The seasoning is used in the preparation of cutlets, meatballs, schnitzels, dumplings, manti, lula kebab from ground beef, pork, chicken or lamb. Seasoning improves the taste and aroma of meat dishes.

Ingredients: spices and dried vegetables (onion, coriander, sweet red pepper, hot red pepper, basil, cumin), iodized salt.