Classic uses in cooking include marinating game dishes, salting and marinating foods. Marinades with juniper and stewing with it improve the taste of the product. Good for goose, pork, roast beef or lamb, as a seasoning for pates. Suitable ingredients for juniper include thyme, cumin, marjoram, rosemary, bay leaf, allspice and black pepper, as well as spicy vegetables such as onions and garlic. Used in the preparation of jam, kvass, beer, fruit drinks, jelly, various soft drinks and marmalades. When using juniper berries, you must remember that the rate of their consumption is very small, up to 5-6 berries per 1 kg of product; in large quantities they are dangerous.