The seasoning is used in the preparation of dishes from different types of sea or river fish and seafood. Seasoning improves the taste and aroma of fish dishes.

Recommended dosage: 1 packet per 1.5 kg of fish. To get a more intense taste, use half the contents of the sachet

Ingredients: spices and dried vegetables (onion, garlic, black pepper, dill seeds, bay leaves, coriander, green parsley, turmeric, allspice, green dill, basil), citric acid, iodized salt.