Seasoning smoked paprika

Smoked paprika is a delicious seasoning with a smoky flavor that is achieved by smoking the paprika fruit over oak wood. Used in meat dishes, marinades, hot dishes and vegetable appetizers, sauces, pea and tomato soups, salad dressings.

It will perfectly highlight your dish and make it more rich and unusual! A small amount of paprika is enough to give the dish a smoky flavor. The small packaging format is convenient to use.